If you’re looking to spice up your mountain vacation with a tropical refreshment, look no further than our very own cocktail creation, the Tequila Delight. Try your hand at making it yourself with the recipe below, or let our expert bartenders treat you to this fruity favorite.
This refreshing cocktail features:
1.5oz of Sauza Conmemorativo Tequila,
1 oz. of Grand Marnier,
Topped off with pineapple juice, and shaken.
Garnish with muddled cucumber, basil, and lime.
Serve in a classic rocks glass.
For an even more delectable taste sensation, pair this cocktail with our Heirloom Tomato and Lemon Burrata starter.
Restaurant Manager, Jeremy Ray, explains why this flavor combination is such a hit.
“The lemon in the cheese is a great compliment to the pineapple and tequila. The salt in the dish and the oil and tomatoes bring a unique complexity to the tasting, leaving you with a different flavor in every bite and sip. Lastly, the acidity of the drink does a great job of working against the hearty nature of the cheese and milk fat to bring out yet another layer of complexity and makes this not only a unique pairing, but one that will have you talking about all the flavors that you unlock as you have more.”
Jeremy and the entire team at Cena Ristorante are extremely knowledgeable and love imparting their foodie wisdom. Never hesitate to ask for pairing suggestions, and follow this blog for more tasty Cena recipes. Make a reservation today at 435-940-2200
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