Experience sensational house-made dishes and desserts, as well as a world-class selection of beverages, at the newly renovated Chateaux Deer Valley. The updated dining space is elegant, warm, and modern, and Chef Tobin Torrez brings passion, flavor, and service. Breakfast for two is included with every leisure stay.
Wine & Dine Wednesdays:
Join us every Wednesday through September 30th for a 4-course tasting menu. Menu changes weekly. Cost is $70 for the tasting menu and $45 for the wine pairing.