WINE & DINE WEDNESDAYS
4-Course Tasting Menu & Wine Pairing
Join us every Wednesday evening through September 30th for a 4-course tasting menu. Menu is specially prepared by Chef Tobin Torrez with wine pairing to compliment the dinner selections. Menu changes weekly. Cost is $70 for the tasting menu and $45 for the wine pairing. Reserations are available on RESY or please call 435-940-2200.